Carrot Rice

Ingrediants:

• 1 Cup rice, cooked
• 1 Cup fresh carrot, grated
• 2 Green chilies and ginger garlic paste
• 1/2 Cup boiled peas
• 1 tbsp Urad daal
• 1 tsp Mustard seeds
• Salt to taste
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chili powder
• 4 tsp Lemon juice
• Coriander Powder,curry leaves(use more then usual)
• Oil, for cooking

Method:

•	Heat one tbsp oil in a pan and add mustard seeds.
•	When they splutter, add urad daal.
•	Add chopped onion and green chilies.
•	Fry till the onions are golden.
•	Add turmeric, salt,ginger garlic paste and red chili powder. Fry for a minute.
•	Mix in the grated carrots and sprinkle little water.
•	Keep the pan covered, on a low flame, till the carrots are done.
•	Add boiled peas.
•	Mix in the rice. Add chopped curry leaves and Coriander powder to it.
•	Add lemon juice.
•	Garnish with finely cut coriander leaves.
•	Carrot Rice is ready