Chakodi!!!

Ingredients:

. Rice flour 1 cup

. Moong daal 2 spoon(soak it in water for 1 hr)

. Hot water to mix floor

. chilly powder

. salt to taste

. seseme seeds 3 spoons

Method:

1) Mix all the ingredients with hot water.

2) Next knead the above dough until soft for about five minutes.

3) Keep it aside for 1/2 hr.

4) Start preparing chokodi with small balls of dough as shown in figure.

5) Now deep fry them in oil until they turn golden in color .

6) Store it in air tight jar.