Double ka meeta and Awards time..

Ingredients:
. one Loaf of Bread
. Milk 1 litre
. Sugar 1 cup
. water 2 cups
. Pure ghee 250gms
. Chopped & roasted cashew nuts 100gms
. Cardomom powdered 1 tbsp


Method:
1) Cut each bread slice into two triangular pieces removing its edges. Fry them in Ghee till golden brown. 
2) Make sugar cyrup with one cup of sugar and 2 cups of water boiling for about halfan hour in middle flame.
3) Boil milk until it is thickened.
4) Now dip the fried bread  pieces in boiled milk  first and then in the sugar syrup.


Refrigerate and serve as dessert....


Award Time

I am so happy and exited to receive this Sunshine award from Akila of Learing To Cook.
Thanks Akila for giving me such a wonderful award. According to the rule,to encourage other fellow bloggers i am passing this award to these 15 other deserving  blogs.


. Sandhya of   Sandhya's Kitchen
. Pratima of Prats corner
. Nitu of  NITHU'S KITCHEN

. Jay of Tasty Appetite

. Uma of Uma's Culinary World

. Pushpa of Taste as you Cook

. Shanti of Shanthi Krishnakumar's cook book

. Nirmala of Nirmala's Cooking Corner

. Swathi of Zesty South Indian Kitchen

. Hari Chandana of Indian Cuisine

. Satya of Super Yummy Recipes  

. Priya of Priya's Easy N Tasty Recipes  

. Padhu of Welcome to padhuskitchen 

. Dr.Sameena Prathap of My Culinary Creations

. Mahima of Mahimaa's kitchen