Aloo Stuffed capsicum bajji..

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Ingredients:
. 1 Cup mashed potato
. 2 ps Capsicum
. 1 cup besan flour
. Salt
. Eating soda a pinch
. Oil


Method:
1) Cut capsicum into long and wide pieces.
2) Fry Mashed potato in a pan with little oil for 5 mins and add some salt.
3) Prepare loose batter with besan flour and add eating soda and salt for taste.
4) Fill capsicum(Cut pieses) with a spoonful of cooked potato and dip the stuffed capsicum  in to the batter. 
5) Heat oil in a pan and deep fry the Capsicum Bajji’s till they turn golden brown in color.


Hot and tasty Aloo Stuffed capsicum bajji is ready to serve...

Comments

  1. Priya SureshJanuary 18, 2011 at 1:20 AM

    Slurp,thats soo tempting,feel like having rite now..

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  2. Padhu SankarJanuary 18, 2011 at 1:35 AM

    Very interesting !Padhuskitchen

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  3. Aruna ManikandanJanuary 18, 2011 at 4:30 AM

    delicious snack :)

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  4. Hamaree RasoiJanuary 18, 2011 at 7:52 AM

    Bhaji looks too good and yummy.

    Deepa
    Hamaree Rasoi

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  5. Jayanthy KumaranJanuary 18, 2011 at 8:07 AM

    I ve been craving ..excellent presentation Anu..
    Tasty appetite

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  6. UnknownJanuary 18, 2011 at 8:09 AM

    Looks good!

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  7. SatyaJanuary 18, 2011 at 8:56 AM

    wow that looks tempting

    Super Yummy Recipes

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  8. SwathiJanuary 18, 2011 at 9:36 AM

    delicious stuffed capsicum Anu.

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  9. PushpaJanuary 18, 2011 at 10:20 AM

    Looks mouthwatering...

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  10. UnknownJanuary 18, 2011 at 12:57 PM

    very innovative fritters,apt for a winter eve .

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  11. Suja ManojJanuary 18, 2011 at 3:38 PM

    That sounds interesting...a perfect tea time snack.

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  12. Saraswathi GaneshanJanuary 18, 2011 at 6:06 PM

    Perfect for weather...

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  13. aipiJanuary 18, 2011 at 6:25 PM

    Yum..totally droolworthy n perfect for this weather..

    US Masala

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  14. Quay Po CooksJanuary 18, 2011 at 6:40 PM

    A simple recipe with an explosion of flavors! NICE!

    ReplyDelete
  15. Subhie ArunJanuary 20, 2011 at 10:08 AM

    bhaji looks too good n tempting..nice click too!..am glad to follow u dear!

    http://www.subhieskitchen.blogspot.com

    ReplyDelete
  16. UnknownJanuary 24, 2011 at 5:28 AM

    intresting snack i will definetly try

    ReplyDelete

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