Ingredients:
. Basmati rice 2 cups
. 1/2 Cup chopped Carrot
. 1/2 cup chopped Potato
. Water 3 cups
. Ilachi 4 no's
. Lavang 4 no's
. Cinnamon
. Ginger garlic paste 1 spoon
. Mirchi 4 no's(slit in between)
. Onions 1 no's(chopped)
. Chopped Pudina 1/2 cup
. Bay leaves 2
. 1/2 cup Cashew nuts
. Sajeera 1/2 tbsp
. Ghee 2 tbsps
. oil 4 tbsps
. salt to taste
Method:
1) Soak Basmathi rice along with Cinnamon, ilachi and lavang for 1/2 hr.
2) Heat oil and ghee in bottomed pan and add chopped onions, chilly's, mint leaves, ginger garlic paste,ilachi,lavang,cinnamon, sajeera, cashew nuts and bay leaves and fry for some time.
3) Add chopped carrot and potato and fry until half cooked.
4) Now add soaked rice(with out water) and fry for some time.Now add water(which is used for soaking rice) along with salt and cook the rice until done. This can be prepared in pressure cooker also.
Congratulations on posting #150! That's huge! This veggie pilaf looks delicious! I shared a pilaf this week, too; Golden Beet Pilaf with Chicken and Goat Cheese.
ReplyDeleteI hope you will consider linking up with me for my Foodie Friday Blog Hop on A Room for Two with a View. Feel free to share as many recipes as you'd like. I know my readers will love it!
Have a fantastic Foodie Friday and a wonderful weekend!
Melissa
Tempting pulav.... congrats on your 150th post...
ReplyDeletemakes me drool, wat a tempting one pot meal.Congrats on ur 150th post.
ReplyDelete