Millet Dosa

Ingredients:

• 1 cup pearl millet
• 1/3 cup pressed rice
• 1 teaspoon salt
• 2 cup water
• 1/4 cup urad dal
• 1 teaspoon fenugreek seeds
• 2 tablespoon refined oil

Method:

1. Soak all ingredients  except pressed rice in water for about 6 hrs.

2. Grind soaked ingredients along with pressed rice and leave it overnight for fermentation.

3. Make think crisp dosas and serve hot with chutney.