Nutritious Wheat Banana Pancake

Serves - 1

Cooking time - 10 mins

Preparation time - 5 mins

INGREDIENTS:

Wheat flour - 100gms

Banana small - 2

Elachi - 2

Badam - 3

Cashew - 3

Ghee

Water as required

Salt a pinch

Sugar - 2 tablespoons

PREPARATION:

Step 1 : Grind Badam, Cashew, Elachi and Sugar into fine powder

Step 2 : Mash Banana well in a bowl and add Wheat flour, Ground nuts powder, Sugar and Salt as required

Step 3 : Add water and make it as a batter

Step 4 : Heat ghee in a pan and pour a laddle full of batter for one pancake and cook both the sides well

Note:

This pancake can be given to toddlers, older children as its packed with nutrients.

It tastes good if made with Robusta, Elachi bananas.