Ingredients:
. Corn- 1 cup
. Rice flour- 2 tbsp
. Onions -2 no's( chopped)
. Green chillies- 4 no's
. Ginger garlic paste- 1 tbsp
. Salt to taste
. Chopped coriander leaves
. Curry leaves
Method:
1) Make paste of corns.
2) Mix all the ingredients to the paste of corn
3) Make small balls and press it to make vadas.
4) Deep fry those vadas in oil.
Hot hot mokkajonna vadalu are ready to eat!!!!!!!!!!!!
Yummy and crispy cutlets.
ReplyDeleteCorn vada looks crispy and yumm..perfect for evening snacks!
ReplyDeleteReminds me of my mom's home cooking.
ReplyDeleteYour blog is beautiful! love the colors and that corn vada looks irresistible!Thanks for your comment on my blog Anu!Nice to meet you this way :) Am always happily surprised whenever anyone does leave a comment!
ReplyDelete