Chola Batura...

Ingredients for Chick Peas (Chola):

. 1 boil canned Chick Peas or u can soak chick peas in water overnight.

. Salt to taste

. 1 Tea bag

. 1/2 tbsp Zeera

. 2 big Onions

. Ginger garlic paste

. 1 tbsp Garam Masala

. 2 tbsp Tomato Puree

. 1/4 tbsp each turmeric, red chilli powder, Dhaniya powder

Method for chick peas:

1) If u are using chick peas soaked in water overnight, then next day pressure cook chick peas adding salt to taste and 1 tea bag. This will change the color of chola to black. Pressure cook it for 30 minutes till they are soft and tender. 

2) In a pan, add 2 tsp of cooking oil, add Zeera. Then add 1 finely grated onion, fry till golden brown. Then add ginger garlic paste keep frying till the paste starts leaving oil. Add turmeric powder, red chilli powder, garam masala powder. add tomato puree to the paste. 

3) When the paste is done add the chick peas and add some water to it to get some gravy. Let cook for few minutes. 

Ingredients for Batura :

. 1 cup Plain Flour

. 1/4 cup wheat flour

. Salt to taste 

. 2 tbsp Oil

. 3 tbsp yoghurt 

Method for Naan:

1) Mix plain flour, wheat flour, salt & oil. Mix everything  and make smooth dough adding yoghurt and little water to it. Keep it aside for 2 hrs.

2) Heat the oil in a pan. Now roll big size 

of batura(Naan) with the dough and fry them in hot oil. Serve hot Naan with hot chick peas.