Wish you all happy vinayaka chaviti....
This eco friendly ganapati is prepared by me with clay..
I am going to share undrallu on this occasion because these are the one lord ganesha likes to eat a lot...
Ingredients:
. 1/2 cup urad dal
. 1 cup Rice flour(Soak rice for about 3 hrs and then dry the Rice. Grind it)
. 3 cups water
. Salt to taste
Method:
1) Add urad daal,Rice flour to water and pressure cook.Switch off the stove after 3 whistles.
2) After that make them in to small bolls as shown in figure.
3) Now take them and once again pressure cook like idli.
Ganesha's Undrallu are ready for puja.........
undrallu looks gr8.. Happy Ganesh Chaturdhi to u too.. :)
ReplyDeletehey dear ,
ReplyDeletethats really gr8 job ...ur hand made ganesha looks so divine ...lord ganesh may bless u with health,wealth n happiness ...those undrallu looks very tempting too ..
i love ur plantain paratha also ,never tried with the stuffing ..thanks for sharing dear
love ur collection of dishes ..btw thak q so much for ur lovely comments on my blog ...be in touch
Satya
http://www.superyummyrecipes.com
Hi,
ReplyDeleteUndrallu looks great...Happy blog anniversary to you!
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
www.lovelypriyanka.blogspot.com
Your vinayagar is looking very lovely.Happy blog anniversary and dish looks yummy!!
ReplyDelete