Ingredients:
. 6 small Bringals
. 2 Dried red chillies
. salt
. 1 Chopped onion(Big sized)
. Coriander powder - 1tbsp
. Ginger garlic paste - 1 tbsp
. Cloves and cinnamon
. Turmeric powder - 1/4 tbsp
. Grount nuts - 1/4 cup
. Sesme seeds - 1 tbsp
. Tamarind
. Coriander leaves
Method:
1) Graind all the ingredients exept brigal and make in to paste.
2) Take brinjals and slit in to + shape and stuff the above paste in to the bringal.
3) Take pressure cooker and heat oil.Now add brinjals and remaining paste to it and wait until two whistles, then switch off the stove.
4) Garnish with coriander leaves.
Gutti vankaya kura is ready to serve...
Hi Anu,
ReplyDeleteLooks yumm dear...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
Yummy recipe..looks so delicious,bookmarked.
ReplyDeleteLooks absolutely yummy..thks for dropping by at my blog.
ReplyDeleteThis is my favorite dish. Looks delicious.
ReplyDeleteFingerlicking kura..yummy.
ReplyDeleteBrinjals look yummy...
ReplyDeleteYummy .... Feel like grabing and having it with rice
ReplyDeleteNot a big fan of Aubergines.... But this one looks good :)
ReplyDeleteDelicious vankaya kura,love it.
ReplyDeletesimplehomefood.com
Woww.. Looks absolutely perfect and tempting.. Wonderful job dear.. Thanks for sharing !!
ReplyDeleteYummy. Looks very scrumptious.
ReplyDeletewow this looks so tempting and yummy! nice recipe.
ReplyDeleteHey ,thanks for visiting my blog.First time to your space ,you have amazing collection.
ReplyDeleteI don't eat vankaya but this pic is so tempting !! Very nicely done!!
-Smitha
http://essence-de-life.blogspot.com/
This looks yummy!
ReplyDelete