Mutton Keema balls

Ingredients:
. Keema- 1/2 kg
. Ginger garlic paste
. Salt
. Red chilli powder
. Onions
. Cinnamon
. Cloves
. Green Chillies
. 1 onion
. Garam masala


Method:
1) Grind all the ingredients and make in to paste.
2) Make small balls out of the paste.Take Pressure cooker and arrange them side by side and pressure cook until three whistle sounds.(no need to add water)
3) Open the lid and cook until all the water evaporates.

4)Take 3 tbsp of oil in the pan and fry the balls until golden colour.

5) Add garam masala to the balls and serve hot with chopped onions.

Yummy and tasty keema balls are ready to serve...