Potato bajji..

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Ingredients:
. potato 2 no's
. Besan flour 1 cup
. Eating soda a pinch
. Salt
. Oil for deep frying


Method:
1) Peel off the skin of potato and  cut them in to round pieces.
2) Prepare loose batter with besan flour and add eating soda and salt for taste.
3) Dip the potato slice in to the batter.
4) Heat oil in a pan and deep fry till they turn golden brown in color.


Yummy easy to prepare potato bajji is ready to serve...

Comments

  1. KurinjiJanuary 4, 2011 at 12:02 AM

    This is my H's all time fav... looks so tempting...

    Pongal Feast Event

    Kurinji

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  2. Priya SureshJanuary 4, 2011 at 2:20 AM

    Feel like having some, just craving for these crispy beauties..

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  3. Subhie ArunJanuary 4, 2011 at 6:50 AM

    happy new yr....feel like having one....looks v tempting...frst time here..lov ur space..glad to follow u!

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  4. art is in the kitchenJanuary 4, 2011 at 7:07 AM

    What delightful snack or side dish! I love recipes like this with few ingredients and quick to make. Thanks for showing us!
    Happy New Year to you!!!!

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  5. UnknownJanuary 4, 2011 at 8:19 AM

    yum yum...perfect for rainy days!

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  6. RachanaJanuary 4, 2011 at 8:37 AM

    A delicious tea-time Snack!

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  7. Treat and TrickJanuary 4, 2011 at 9:57 AM

    Perfect and yummy! Love your presentation too..

    http://treatntrick.blogspot.com

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  8. aipiJanuary 4, 2011 at 10:36 AM

    wow, love it, can I have 2 or 3 please?

    US Masala

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  9. Suja ManojJanuary 4, 2011 at 11:22 AM

    Crispy and yummy bondas..perfect tea time snack

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  10. SwathiJanuary 4, 2011 at 12:16 PM

    Potato baji looks delicious love to have with my tea.

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  11. Mrs KJanuary 4, 2011 at 1:16 PM

    Hey Anu,thanks for stopping by at my blog,I appreciate your input:) Bhajji's look terrific,nothing better than hot bhajji's with a chai ki pyali on these cold winter days. I have added myself to your list of followers:)

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  12. Saraswathi GaneshanJanuary 4, 2011 at 3:53 PM

    Very inviting & driving me directly to the kitchen to make it...

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  13. JoytiJanuary 4, 2011 at 11:07 PM

    Wow, SO easy! And they look good too.

    ReplyDelete
  14. Jayanthy KumaranJanuary 5, 2011 at 3:00 AM

    bookmarked Anu..wanna try soon ...
    Tasty appetite

    ReplyDelete

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