Ingredients:
. Gulab jamun Mix
. Milk to make dough
. Oil for frying
For syrup:
. 1 cup Water
. 2 cups Sugar
Method:
1) Make dough by combining Gulab jamun mix and milk.
2)Divide the dough and Make balls by gently rolling each portion between your palms into a smooth ball.
3)Heat oil on medium flame. Slip the balls into the hot oil one by one. After about 5 mins, the balls will rise to the surface.Now turn to all sides and ensure even browning on all sides.The balls must be fried very slowly under medium temperature.
Sugar syrup:
1) To make the hot sugar syrup mix 2 cups of sugar to 1 cup of water.
2) Mix with a spoon and then heat at medium heat for 10-15 minutes until sugar is all dissolved in water.
3) Allow it to cool for 10 mins.
4) Add the fried gulab jamuns directly into the warm syrup.
Serve warm. Juicy juicy Gulab jamuns are ready to eat.
Sometimes these packet mix are so helpful...would love to gobble hot gulab jamuns
ReplyDeleteDeepa
Hamaree Rasoi
Makes me drool..yum yum
ReplyDeleteDelicious gulab jamun, it is easy to make when there is unexpected guests are there.
ReplyDeleteSuper spongy and juicy jamuns..
ReplyDeleteSoft & droolworthy!!!
ReplyDeletePrathima Rao
Prats Corner
first time in your space....wow..the gulab jamuns look so delicious...too tempting to resist....I'm your new follower now :-)do visit my space in your free time !
ReplyDeleteI love jamuns. Yum!
ReplyDeletelooks great! i love gulab jamun too
ReplyDeletei love jamun..and ur pic is just mouthwatering
ReplyDeleteGulab jamun looks so tempting!! Loved ur recipe collections :) Glad to follow you :)
ReplyDelete