Garam masala..

Ingredients:
. 4 tablespoon coriander seeds
. 4 tablespoon cumin seeds
. 2 tablespoon black pepper corns
. 1 tablespoon cloves
. 6 large black cardamom
. 5 green cardamom pods
. 2  cinnamon sticks
. 3-4 dried bay leaves

Method:
1) Heat pan and carefully dry roast all of the above ingredients on low flame. Stir once in a while.
2) Once the spices are roasted, turn off the flame and let it cool.
3) Once cooled, grind them all together to a fine powder in a clean, dry coffee grinder.
4) Store in an air-tight container in your pantry and use as needed.