Ingredients:
. Pesalu(Green gram) - 1 cup(Soaked full night and make in to coarse paste ).
. 1 onion chopped
. 2 chillies
. Salt to taste
. Red chilli powder
. Coriander leaves
. Curry leaves
. Ginger Garlic paste
Method:
2) Mix all the ingredients thoroughly to the paste of pesalu.
3) Make small balls and press it to make vada.
4) Deep fry those vadas in oil.
Tasty snack is ready to serve!!!!!!
that looks real good & tempting
ReplyDeleteTasty Appetite
They look so tempting!
ReplyDeletenice evening snacks...
ReplyDeletevery crunchy and delicious pakodas
ReplyDeleteFeel like munching some.
ReplyDeleteGreen gram vada looks crispy and good to go with tea.
ReplyDeleteGreat snack,never tried this before,bookmarked.
ReplyDeleteLooks good:)
ReplyDeleteNice one - your egg bajjis sound yum...must try those !
ReplyDeleteWonderful and tempting recipe!!
ReplyDeleteYummy snack...
ReplyDelete