Ingredients:
. 2 cups boiled rice
. 1/2 grated Amla.
. Ground nuts
. Turmeric powder
. Urad dal - 1/2 tbsp
. Channa Dal - 1/2 tbsp
. Salt
. Hing
. Cashew nuts
. Oil
. Red chilli's 2 no's
. Green Chilli's 2 no's
. Curry leaves
Method:
1) Boil Rice and keep it aside.
2) Heat oil in a pan and add turmeric powder,Channa dal, Urad dal, and Hing fry for some time.
3) Now add curry leaves, Green chilli's(chopped vertically),Red chilli's, Cashew nuts and fried ground nuts and fry for some time.
4) Now add grated amla to it and fry gor few mins. Add salt and remove from heat..
5) Switch off the stove and add this mixture to rice.
Mouth watering Amla Pulihara is ready...
This is new to me, interesting.
ReplyDeleteTasty and tasty rice,thanks for sharing
ReplyDeletelooks so delicious and inviting..
ReplyDeletelove the tangy flavors..inviting meal:)
ReplyDeleteJoin EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations
sure a tongue ticking good ..
ReplyDeleteSiris Food Flavours
Delicious and tangy amla rice.
ReplyDeleteDeepa
Tongue tickling rice,love it.
ReplyDeletewow so nutritious....nice recipe
ReplyDelete