Pan Fried Chilli Fish

INGREDIENTS

Fish fillet (Basa/any other fillet) - 300 gms

All purpose flour - 1/2 cup

Salt - as required

Pepper powder - 2 table spoon

Oil as required

Garlic - 10 pods

Onion rings - 1/4 cup

Chilli powder - 2 tea spoon

Honey/any sweetner - 3 table spoon

Soya sauce - 2 tea spoon

Preparation:

Step 1 - Marinate Fish fillet with salt, Pepper for 30 mins.

              Do not rest for longer

Step 2 - Heat oil in a pan

Step 3 - Dip the fillets in all purpose flour generously and shallow fry in oil

Step 4 - Heat oil in a kadai and fry Garlic pods, Spring onions

Step 5 - Add Soya sauce, Honey/ any other sweetness, Chilli powder and salt according to taste.

Step 6- Once the sauce is ready, place the fried fishes into it and leave it for 30 mins before consuming. 

Note :

WE used Basa fillet in this recipe.