Pav buns...

                         

Ingredients:

. 1 1/2 cups Bread flour

. Dry active yeast 2 tbsp

. 1/4 cup lukewarm water

. 1 cups milk

. 2 tbsp butter(at room temperature)

. 1 tbsp sugar

. 1/2 tbsp salt

. 2 tbsp sesame seeds

. 2 tbsp oil

Method:

1) Warm the milk and add the yeast. Set aside until frothy. Mix Milk and sugar together.

2) Now add the salt to the flour and add milk+Yeast  to the flour  knead it. Add oil and kneed it smooth for about 5- 8 mins.

3) Place this in bowl and cover it with a kitchen towel.

4) Place it aside in a humid place for about 1 to 2 hrs until doubled.

5) Turn out this dough on a floured surface and roll it out into a square.

6) Using a knife cut it into equal pieces.

7) Roll each piece out in your palm to form a rounded shape . Place them side by side on a baking sheet taking care to leave about 1-1/2 to 2 inch space in the middle. Place them aside for about 1 to 2 hrs again to double.

8) They will take a beautiful shape once they double again. Sprinkle some sesame seeds on top of it.

9) Pre-heat oven to 180C.

10) Now bake for about 20 minutes or till buns turn out golden colour.

                

Have it as Pav bhaji..and enjoy..