Healthy momos with wheat flour

Preparation time - 20 mins

Makes around 25 momos

Ingredients

Wheat flour -1.5 cups

Salt  as required

Water - 3/4 cups or as required to knead the dough

Ginger - chopped 1 table spoon

garlic - chopped 1 table spoon

Spring onions - 2 table spoons

Onion - 1

cabage - 1 cup

minced chicken - 1 cup

soya sauce - 1 table spoon

Vinegar - 1 table spoon

Pepper powder - 1 table spoon

Instructions

- Mix wheat flour, salt and water and make a medium soft dough and rest it for 15 mins.

- Take a bowl, Add onions, ginger, garlic, cabbage, minced chicken, soya sauce, vinegar ,spring onions, pepper powder and salt. 

- Mix well until its smooth.Filling is ready.

- Roll the dough to a thin sheets and place the filling inside.

- Fold the edges carefully in a desired shape.

- Place it in a steamer and steam for 15 mins.

Note 

- This can be served with hot and spicy garlic sauce and ketchup.

- Ensure that the dough is spreaded as a thin sheets.

- You can reheat the momos and enjoy when its hot.