Aloo Paratha

Ingredients:

. Make dough with 1 Cup Maida(All Purpose Flour) and 1 Cup Wheat

For Stuffing:
. 2 boiled Potatoes
. 1 small finely chopped Onion (optional)
. Coriander leaves finely chopped
. Small piece of Ginger (very finely chopped or grated)
. 1 or 2 green Chilies (finely chopped)
. Salt Red Chili powder and Garam masala as per taste
. Butter

Preparation:

1) Cook the potatoes and mash. Make paste of onions,coriander leaves and green chillies. Add this to potatoes. Add ginger-garlic paste and salt.

2) Take a small ball of dough, spread it like a puri with hand, take a small ball of potato stuffing, keep it on the puri and close the puri over stuffing and slightly roll it.

3)Fry paratha on tava, apply oil on both sides. Serve hot.