Carrot Chapati And Paneer Butter Masala..

Carrot Chapati

Ingredients:

• . 1 cup wheat flour
• . 3 finely chopped green chillies
• . Grated carrot 1 cup
• . 1 tbsp Ginger garlic paste
• . Finely chopped coriander leaves
• . Salt for taste

Method

1)Mix all ingrediants and make a soft dough.

2)Divide dough into small balls and prepare like chapati.

3)Fry the paratha and apply ghee on both sides.

    Serve hot with curd or any gravy.

Paneer Butter Masala

Ingredients:

• paneer : 250 gm
• onion : 1(blended)
• tomato puree : 2 tablespoon
• ginger-garlic paste: 1 tablespoon
• butter : 3 tablespoon
• milk : 1/2 cup
• fresh cream : 2 tablespoon
• coconut: 1 tablespoon
• cinnamon stick : 1 inch
• cloves : 2
• cardamom:2
• bay leaf : 1
• chilly powder :1 teaspoon
• turmeric powder: 1/4 teaspoon
• coriander powder : 1/2 teaspoon
• cumin powder: 1/2 teaspoon
• salt: to taste
• garam masala powder : 1 teaspoon
• finely chopped coriander for garnish

Method:

1. 1. First cut the paneer into medium flat pieces and keep aside.

2.In a small pan roast coconut till the colour changes .

1. 3.Make a fine power of coconut ,cinnamon stick,clove and cardamom in a mixture.

1. 4.Heat 2 tablespoon of butter in a heavy bottom pan.

1. 5.Add bay leaf , then onion paste and fry it for sometime, then add ginger-garlic paste and again fry till the colour changes to golden brown.

1. 6. Add chill powder, turmeric powder , all masala powders and salt to taste and then add tomato puree , fry 2 minutes.

1. 7. Add milk and fresh cream and keep it on low flame for 2 minutes ,if required add water.

1. 8. Add paneer and remaining butter and garam masala to the gravy .

1. 9. Garnish with chopped coriander .

1. 10. Serve hot with simple chapati or naan

And This Recipe is on its way to