Methi Paratha..

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Ingredients:
  • . 1 cup wheat flour
  • . 3 finely chopped green chillies
  • . Chopped methi leaves(1 big bunch)
  • . 1 tbsp Ginger garlic paste
  • . Finely chopped coriander leaves
  • . Salt for taste

Method:

1)Mix all ingrediants and make a soft dough.

  • 2)Divide dough into small balls and prepare like chapati.


    • 3)Fry the paratha and apply ghee on both sides.


        Serve hot with curd or any gravy.

    Comments

    1. Prathima RaoFebruary 1, 2011 at 1:13 AM

      I love methi parathas!!

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    2. Aruna ManikandanFebruary 1, 2011 at 1:16 AM

      paratha looks delicious :)

      ReplyDelete
    3. Hamaree RasoiFebruary 1, 2011 at 3:03 AM

      Perfect to have these yummy flavoured parathas with chilled yogurt ...I often make these for breakfast

      Deepa
      Hamaree Rasoi

      ReplyDelete
    4. Suja ManojFebruary 1, 2011 at 6:56 AM

      Perfect and healthy parathas..delicious.

      ReplyDelete
    5. UnknownFebruary 1, 2011 at 7:49 AM

      parathas look yum and wonderful!

      ReplyDelete
    6. Priya SureshFebruary 1, 2011 at 11:41 AM

      Healthy parathas looks great..

      ReplyDelete
    7. art is in the kitchenFebruary 1, 2011 at 11:53 AM

      I just love to eat parathas with everything! Your methi parathas looks absolutely delicious! Ginger-garlic paste is my favorite ingredient in almost all Asian recipes. It has to be so good in parathas!!! Thanks for this great recipe! Cheers!!!

      ReplyDelete
    8. Jayanthy KumaranFebruary 2, 2011 at 8:11 AM

      Nice recipe..I must really try this before going to try anything else...

      Tasty appetite

      ReplyDelete
    9. SwathiFebruary 2, 2011 at 1:18 PM

      Methi paratha looks awesome. I love them too. It is really tasty with some rajma masala.

      ReplyDelete
    10. Saraswathi GaneshanFebruary 2, 2011 at 2:44 PM

      Love your method of doing methi paratha..

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    11. aipiFebruary 2, 2011 at 4:46 PM

      I love methi parathas n this looks o soft n yum!

      US Masala

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    12. Treat and TrickFebruary 2, 2011 at 7:51 PM

      Looks perfect and delicious! Adding methi leaves is a great option..

      http://treatntrick.blogspot.com

      ReplyDelete
    13. Mrs KFebruary 3, 2011 at 5:52 AM

      Anu,I love methi paranthas,and Manasi my daughter has practically grown on these,she used to be such a fussy eater,but paranthas always came to my rescue and Methi parnathas need a top mention.These are looking so good and I feel like making some soon:)

      ReplyDelete
    14. anuMarch 4, 2011 at 5:52 AM

      Healthy and nutritious Methi Paratha. I luv them.

      ReplyDelete

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